Delicately steamed shad fish, aromatic and tender

Tender baby abalone (青边鲍) stir-fried with seasonal greens in a light savory sauce. A premium dish that combines ocean delicacy with wok-fired flavor — perfect for sharing or celebrating.

Beef strips with capsicum, mild spice.

Soft cabbage with scrambled eggs.

Light stir-fry with celery and tofu skin.

Savory and slightly spicy veggie mix.

Classic northeastern Chinese veggie trio.

Chewy rice cakes stir-fried with fresh cabbage.

Wok-tossed rice noodles with beef and soy.

Seasonal shepherd’s purse with pork & bamboo shoots.

Simple and nutritious veggie side.

Two types of bamboo shoots stir-fried to perfection

Sweet osmanthus-stuffed lotus root.

Steamed taro with fragrant scallion oil drizzle

Fish fillets in tomato-based sweet and sour sauce

Shrimp cooked with broth-soaked vermicelli.

Stir-fried shrimp with crunchy water chestnuts

Sweet-savory soy-braised pork ribs

Spicy XO-sauce pipis served with crunchy youtiao.

云吞汤 (Wonton Soup)