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F4-Braised Pork Knuckle Rice (Lóngjiāng Style)A signature dish from Longjiang, featuring tender pork knuckle slow-braised in a rich, aromatic soy-based sauce, served over fluffy white rice. It's savory, melt-in-your-mouth comfort food at its finest.
- $1.00
$23.80- $1.00
- Unit price
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Steamed Shad Fish (Half)Delicately steamed shad fish, aromatic and tender
- $58.00
- $58.00
- Unit price
- / per
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Braised Pork with Bamboo StripsSucculent pork braised with bamboo shoots
- $28.80
- $28.80
- Unit price
- / per
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Salted Pork with Winter MelonLight soup-style dish with savory pork and melon
- $18.80
- $18.80
- Unit price
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Beef & Mushroom Fried RiceHearty fried rice with tender beef & mushrooms
- $18.80
- $18.80
- Unit price
- / per
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Boiled Spicy Black Fish SlicesSliced black fish in spicy Sichuan-style broth
- $28.80
- $28.80
- Unit price
- / per
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Salt & Pepper QuailCrispy fried quail with savory salt & pepper seasoning
- $28.80
- $28.80
- Unit price
- / per
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Taro with Scallion OilSteamed taro with fragrant scallion oil drizzle
- $18.80
- $18.80
- Unit price
- / per