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F3-Braised Pork Knuckle Rice (Lóngjiāng Style)A signature dish from Longjiang, featuring tender pork knuckle slow-braised in a rich, aromatic soy-based sauce, served over fluffy white rice. It's savory, melt-in-your-mouth comfort food at its finest.
- $1.00
$23.80- $1.00
- Unit price
- per
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Steamed Shad Fish (Half)Delicately steamed shad fish, aromatic and tender
- $58.00
- $58.00
- Unit price
- per
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Braised Chicken with ChestnutsChicken braised with sweet, soft chestnuts
- $28.80
- $28.80
- Unit price
- per
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Beef & Mushroom Fried RiceHearty fried rice with tender beef & mushrooms
- $18.80
- $18.80
- Unit price
- per
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Boiled Spicy Black Fish SlicesSliced black fish in spicy Sichuan-style broth
- $28.80
- $28.80
- Unit price
- per
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Salt & Pepper QuailCrispy fried quail with savory salt & pepper seasoning
- $28.80
- $28.80
- Unit price
- per
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Cauliflower with Pork SlicesCrunchy cauliflower stir-fried with pork slices
- $18.80
- $18.80
- Unit price
- per
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Fish Fillet with Pickled MustardSpicy and sour fish fillets with pickled greens
- $28.80
- $28.80
- Unit price
- per
