-
盐酥鸡 (Taiwanese Popcorn Chicken)Crispy fried chicken bites seasoned with basil and pepper.
- $28.80
- $28.80
- Unit price
- per
-
红烧羊蝎子 (Braised Lamb Spine)Richly spiced lamb spine slow-braised until tender.
- $28.80
- $28.80
- Unit price
- per
-
雪梨无花果鸡汤 (Snow Pear & Fig Chicken Soup)-S1Nourishing soup with pear, fig, and chicken—perfect for immunity.
- $23.80
- $23.80
- Unit price
- per
-
包菜粉丝 (Stir-fried Cabbage with Vermicelli)Soft vermicelli mixed with stir-fried cabbage.
- $18.80
- $18.80
- Unit price
- per
-
蒜苗肉丝 (Shredded Pork with Garlic Sprouts)Stir-fried pork with crisp garlic shoots.
- $18.80
- $18.80
- Unit price
- per
-
梨撞虾 (Pear & Prawns)Stir-fried prawns with fresh pear, sweet and refreshing.
- $28.80
- $28.80
- Unit price
- per
-
捏菜毛豆 (Pickled Mustard Greens with Edamame)Refreshing cold dish with pickled greens and green soybeans.
- $18.80
- $18.80
- Unit price
- per
-
青椒酿肉 (Stuffed Green Peppers with Pork)-S1Tender green peppers filled with minced pork are pan-seared.
- $28.80
- $28.80
- Unit price
- per
-
椒麻鸡 (Peppercorn Chicken)-S1Poached chicken dressed in fragrant Sichuan peppercorn oil.
- $28.80
- $28.80
- Unit price
- per
-
麻辣拌 (Spicy Cold Mix Platter)-S1Assorted cold meats and veggies tossed in spicy Sichuan sauce.
- $28.80
- $28.80
- Unit price
- per
-
捞汁猪肝 (Cold Pig Liver with Soy Sauce Dressing)-S1Sliced pig liver marinated in aromatic soy dressing.
- $28.80
- $28.80
- Unit price
- per
-
咸肉菜饭 (Salted Pork & Vegetable Rice)-S1Classic Shanghai-style dish with diced salted pork and greens over rice.
- $18.80
- $18.80
- Unit price
- per
-
腊肠香菇焖饭 (Claypot Rice with Chinese Sausage & Mushroom)-S1Fragrant rice steamed with Chinese sausage and shiitake mushrooms.
- $18.80
- $18.80
- Unit price
- per
